The buildings and the grounds belong to the company.
The buildings are well built and have been modified to suit our needs.
Modern equipment have been purchased and installed.
The factory is located near tarred roads.
Water and electricity are available
The SABS 049 standard for food hygiene management must be adhered to at all times.
The SABS 0330:1999 code of practice will be followed.
HACCP will be strictly followed.
Customer service is measured.
The defect rate must at all times be less than 0.5 per cent.
Every customer complaint is followed up.
Best Operating Practices
The company realizes that there is a best operating practice for every job, this will be made a standard practice.
We realize that in our environment certain work safe procedures will be required and these will be maintained at all times.
BOP is written for all routine jobs.
Members will contribute at least 5 improvements per year.